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Foodin Organic Ceylon Cinnamon, 160g

8,90 €

  • Ground organically produced Ceylon cinnamon
  • Country of origin Sri Lanka
  • Package size 160 g
  • Suitable for baking and Oriental cooking

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A Traditional Spice

Cinnamon is one of the oldest and most highly valued spices in human history. Its steady popularity as a flavouring for sweet treats continues to this day, and in Asia, for example, cinnamon — and Ceylon cinnamon in particular — plays a central role in all kinds of cooking.

Flavour

Ceylon cinnamon has been praised as unrivalled in taste, and no wonder: its deep, full-bodied and spicy flavour charms in sweet pastries and savoury stews alike.

How to Use

Use cinnamon in baking – add a pinch to cake and pie doughs, frostings, pancakes, buns and berry bakes. An autumnal apple bake, for instance, gets the perfect finishing touch from Ceylon cinnamon. Ceylon cinnamon is also a delicious addition to warm drinks such as cocoa and turmeric latte, and it can be stirred into tea or coffee as well. In savoury cooking, cinnamon is at its best in slow-simmered Oriental and Mediterranean stews and sauces, as well as in puréed vegetable soups. It also works excellently in marinades alongside hot and salty spices.

Ingredients

Ground organic Ceylon cinnamon*

Packed in a factory that also handles nuts (cashew nuts, Brazil nuts, pecan nuts, macadamia nuts, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.

Nutrition facts

per 100 g
Energy995 kJ / 241 kcal
Fat1.2 g
  of which saturates0.3 g
Carbohydrate27 g
  of which sugars2.1 g
Fibre53 g
Protein4 g
Salt0 g

Product information is based on details provided by the manufacturer, and the manufacturer may change the composition. Always check the ingredients, nutritional information and directions on the package before use.

Weight 0,17 kg
Ingredients

Ground organic Ceylon cinnamon

Age group

Gender

Unit

pcs

Best before date and batch number Marked on the package

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