Use in cooking
GROUND GINGER IS PERFECT FOR MARINADES AND STEWS
Ground ginger is an intensely aromatic, pungent spice suited to both savoury and sweet cooking, and its versatility is enchanting! With Foodin’s organic ground ginger you can season stews, soups, sushi and sauces, and marinate vegetables and meats. Ground ginger is also a versatile spice in baking, and many people favour flavouring chocolate with ginger, for example. Be bold and try this aromatic spice alongside other soft and full-bodied flavours too – you may be surprised at just how many things ginger really goes with!
Drink tips
Together with turmeric, ground ginger makes a delicious turmeric latte that takes you straight on a flavour journey to the spice bazaars of Asia. You can also make a ginger shot from ground ginger and water or the juice of your choice to take on the challenges of everyday life.
Origin and storage
Foodin’s organic, one hundred percent pure and aromatic ginger comes from India. Store the spice in a dry, cool place to keep its flavour for as long as possible!

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