Foodin Almond Flour, organic 350g

Soft, melt-in-the-mouth flour

Almond flour is a soft, mild-tasting flour made from blanched almonds. It is wonderfully versatile in both baking and cooking. The sweet almonds used in our almond flour are grown in Italy.

Raw material

Almond flour is made from almonds, nutrient-rich brown seeds that resemble nuts. Almonds often suit even those whose diet does not typically allow nuts. Almond flour is also suitable for low-carb and ketogenic baking.

Who it’s for

Almond flour is not only versatile in use, it also suits most people with allergies and is an important ingredient in many special diets. Thanks to its soft texture, it makes baking a pleasure and the end result melt-in-the-mouth.

How to use

Traditionally, almond flour has been used to make macarons and marzipan. As such, it also works brilliantly as a base for cheesecakes and raw cakes, as well as in melt-in-the-mouth chocolate fondants. Thanks to its mild flavour, almond flour is suitable for both savoury and sweet baking and cooking. With almond flour you can make both raw and baked low-carb pastries, cakes, pancakes, cookies and breads. Because of its properties, almond flour is one of the most popular ingredients in ketogenic baking!

Baking tips

Almond flour can replace almost any flour used in baking and cooking. In a bake made solely from almond flour, the texture may not be as firm, so we recommend using it together with rice flour or buckwheat flour, for example. High in fibre, almond flour absorbs more liquid than usual, so it is a good idea to increase the amount of liquid in the dough or slightly reduce the amount of dry ingredients. Almond flour lacks the gluten structure typical of gluten-containing flours, which is why it does not behave the same way in baking. You can add structure by mixing psyllium fibre into the dough, which also makes the dough easier to work with.

No additives

Contains no additives or preservatives.