Product
High-quality hulled hemp seed of the Finnish Finola variety is a premium seed for versatile baking and cooking. The seed has a strong, fairly nutty flavour. Like nuts, seeds are an extremely versatile food. They are very easy to add to all kinds of snacks, pastries, salads and hot dishes, or to enjoy just as they are. Finnish hemp seed is the perfect finishing touch for ice cream servings and other desserts, giving them a summery and eye-catching look!
Use
In salads or muesli to add texture and substance. For making hemp milk: blend about 1 dl of hemp seeds with about one litre of water. Strain out the fibres and, if you like, flavour the milk with honey, for example. The milk keeps for a short while in the fridge and can be enjoyed as it is or used as a base for a smoothie or other dessert. As a packed snack, a between-meals bite or nibbled just as it is.
Intoxicating substances
Although both hemp and marijuana are classified as the plant cannabis sativa, there are hundreds of different varieties of the plant. Hemp seeds used as food have no intoxicating properties, and the raw materials we use do not contain THC.
Daily serving and quality control
The generally recommended daily serving of seeds is about two tablespoons for an adult and one for a child. We test every incoming batch, however, and do not bring to market any products with high levels of nickel or cadmium.


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