Originating from South America, the versatile and multi-functional chia seed has gained global popularity. The word “chia” translates to “oily” in ancient aztek.
Use
Chia seeds bind liquid effectively, and many of our customers puff the seeds by soaking them in water before use. Soaked, puffed chia seeds form a gel that can be used as a replacement for eggs in vegan cooking. Puffed seeds are also a filling, delicious ingredient for raw porridges, puddings and smoothies.
Taste and combinations
The mild, soft taste of chia seeds is perfect when combined with coconut, vanilla or soft, sweet berry flavours. We also love combining chia seeds with raw chocolate and different types of fresh and dried fruits. What could be better, than enjoying an afternoon break or slow breakfast with a chocolate or cinnamon apple chia pudding?
Ingredients
Chia seeds*
Packed in a factory that also handles nuts (cashew nuts, Brazil nuts, pecan nuts, macadamia nuts, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.
Product information is based on details provided by the manufacturer, and the manufacturer may change the composition. Always check the ingredients, nutritional information and directions on the package before use.
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