Foodin Organic Chia Seeds, 250g

Origin

Originally from South America, the chia seed has gained huge global popularity thanks to its versatility and many uses. The word “chia” means oily in the Aztec language. Chia seeds contain omega-3 and omega-6 fatty acids in the ideal ratio of 3:1.

Soaking and use

Chia binds a lot of liquid, and many people use the seeds by first letting them swell in water. Chia seeds are best soaked in liquid for at least half an hour, or preferably even overnight. This way you can make a jelly or gel from chia seeds, which can replace eggs in vegan baking, for example. Chia seeds swollen in water are also a hearty and filling option, and they are easy to turn into popular overnight oats, puddings and smoothies.

Flavour combinations

Our customers love combining chia seeds with raw chocolate and all kinds of fresh and dried fruits, among other things. What could be better than enjoying a chocolate pudding or an apple-cinnamon pudding during an afternoon break or a slow breakfast? Coconut, vanilla and softly sweet berries also pair well with the mild, mellow taste of chia seeds.

Quality and testing

Contains no additives or preservatives. We test every incoming batch, and we do not bring to market any products with high levels of nickel or cadmium, so you can use Foodin’s organic seeds with peace of mind.