Product
Apple cider vinegar 500ml made from apples grown in Saaremaa home gardens. Fermented in the traditional way from apple juice, unpasteurised. No sugar has been added to the product — it is made from 100% pure Saaremaa apple juice. The product has a natural sediment.
How It’s Made
Apple cider vinegar is a vinegar obtained through a fermentation process and made from ripe apples. The apple juice first turns into apple wine/cider, which then becomes vinegar through natural fermentation. The finished apple cider vinegar contains acetic acid and may also contain a natural sediment component (the mother), which does not affect the quality of the product.
Use In Cooking
• Suitable as an ingredient in salad dressings, marinades and sauces. (unlike ordinary white vinegar, apple cider vinegar does not dry out meat, tofu or vegetables — instead it keeps the marinated ingredients juicy)
• Can be used for marinating meat, vegetables and fish. • Gives dishes a light acidity and an apple aroma. • For adding acidity to drinks.






Reviews
There are no reviews yet