Foodin Coconut Flakes 200g

Introduction

Foodin organic desiccated coconut is made from the white flesh of the coconut and contains 100% organic coconut. Its fine texture and soft, lightly sweet coconut flavour make it a versatile ingredient for baking, breakfast and finishing all kinds of dishes.

Why Choose It

Made from coconut flesh: this finely textured desiccated coconut is made from the white flesh of the coconut. Soft coconut flavour: a mild, aromatic flavour that is especially well suited to finishing dishes. Finer than coconut chips: desiccated coconut is perfect for doughs and coatings. An easy addition to breakfast bowls: sprinkle it over porridge, yoghurt, muesli or a smoothie bowl. Organic and forest-grown: made from the flesh of organic, forest-grown coconuts.

Production and Origin

Desiccated coconut is made from the white flesh of the coconut, which is dried and finely shredded into small flakes. The coconut we use comes from Asia, where coconut palms grow among other vegetation. Harvesting is carried out by local farmers and their workers, who either climb the coconut palms or use long harvesting tools. No monkeys are used in harvesting the coconuts used in our coconut products. All parts of the coconut except the shell are used as fully as possible.

How to Use

Desiccated coconut is one of those ingredients that’s easy to sprinkle wherever you like, in warm dishes and baking alike! Add it to doughs or granola, top porridge, yoghurt or a smoothie bowl, or roll energy balls in it. Its fine texture also works especially well for finishing cakes, cookies and other desserts. If you want more bite, choose coconut chips. But when you want the coconut flavour to blend into a recipe or finishing touch, desiccated coconut is the perfect choice!