Foodin Rosemary, Organic 10g

Rosemary in Cooking

Rosemary is an all-rounder in the spice cupboard. Its captivating aroma and flavourful taste are often paired with meat and potatoes, but rosemary’s repertoire is far broader. Lately it has also been sprinkled over salmon and oven-roasted root vegetables, as well as into various vegetable bakes. Rosemary is at its best when strengthening and bringing out mild flavours, and its unique taste delights time and time again.

Experimenting with Spices

Spices are a simple way to refresh familiar dishes and liven up old recipes. Trying out new spices is easy and fun, and while experimenting with new combinations you might just come up with a new signature recipe! The typical recommendations for using spices offer inspiration for jazzing up your food, but in reality only your imagination sets the limits once you boldly start experimenting with spices! A simple pasta, an easy risotto, a salad or other everyday dishes are easily made tasty with spices in particular. Balance is the most important thing – as you gain practice in using spices, it becomes easier to grasp which herb brings out the aromas of which dish, and in what proportion the spice is best used.