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Foodin Cacao Nibs, Organic, Raw, 200g

14,50 €

  • Criollo cacao beans from the Peruvian Amazon
  • Raw and organic, with no additives or preservatives
  • 200 g pack
  • Suitable for baking, snacking and smoothies

Only 1 left in stock (can be backordered)

Ships Thu 8.10.
Arrives approx. Fri 9.10. – Tue 13.10. · to a pickup point or your home

Free collection in store, usually the same day

Availability in stores

  • SkanssiOnly a few left in stock
  • MyllyOut of stock
  • JumboOnly a few left in stock
  • HansaOut of stock

Taste and Use

Cacao nibs are crushed cacao beans — a versatile ingredient for baking and snacking. The flavour is strong and bitter, the authentic taste of the cacao bean. Many enjoy cacao nibs on their own or mixed into muesli, granola, overnight oats or a trail mix, but they can also be added to dessert baking and smoothies. You can also make your own raw chocolate from the nibs. On top of all this, they bring delicious flavour to doughs, frostings and decorations, and a dark, full-bodied taste to smoothies.

Origin

The roots of our Criollo cacao beans reach deep into the lush rainforests of the Peruvian Amazon, where small family communities grow cacao beans responsibly and sustainably. We work closely with these communities, and cultivation methods are developed by providing training and the framework for the best possible farming. This secures the cacao farmers’ livelihood, ensures they receive fair compensation, and allows their children to attend school.

Farming and Responsibility

Our cacao beans are grown by small family farmers, with whom our carefully selected sourcing partners work closely. The ethical problems typically associated with mass production, such as the use of child labour, are therefore far more closely controlled.

Certifications

Our partners on the ground are responsible for delivering education, healthcare and other activities that support the farming communities, including schooling for children. The Organic certification alone guarantees the just and fair treatment of nature, animals and people. Our partners also hold the SPP certification, which secures funds for children’s schooling and makes it possible to monitor the farmers’ operations.

Production

The processing of ripe cacao beans begins with a fermentation period of 4–5 days, during which the aromas of the cacao bean develop and its colour changes from violet to a beautiful brown. After fermentation the beans are dried, after which they are ready to be used and further processed.

Properties

Raw, organic, dairy-free. Contains no additives or preservatives.

Ingredients

Cocoa nibs

Raw, organic, dairy-free. Contains no additives or preservatives.

Packed in a facility that also handles nuts (cashew nuts, Brazil nuts, pecan nuts, pistachio nuts, macadamia nuts, hazelnuts and walnuts), almonds, sesame seeds and whey protein (from milk).

Product information is based on details provided by the manufacturer, and the manufacturer may change the composition. Always check the ingredients, nutritional information and directions on the package before use.

Weight 0,15 kg
Ingredients

LISÄTIEDOT
SISÄLTÖ/INNEHÅL
Kaakaonibs/Kakaonibs

ALKUPERÄMAA/URSPRUNGSLAND
Peru

PAKKAUSKOKO/FÖRPACKNING
200 g

RAVINTOSISÄLTÖ/ NÄRIGSINNEHÅLL PER 100G
Energia/Energi:2423 kJ/588 kcal
Rasva/Fett:51,6 g
-josta tyydyttyneet/varav mättat fett:32,3 g
Hiilihydraatit/Kolhydrater:4,7 g
– joista sokereita/varav sockerarter:&lt0,1g
Ravintokuitu/Kostfiber:24,5 g
Proteiini/Protein:14 g
Suola/Salt:&lt6 mg

OMINAISUUDET
Gluteeniton, Luomu, Maidoton, Raaka, Vähähiilihydraattinen

Age group

Gender

Unit

kpl

Best before date and batch number Marked on the package

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