Product
Puhdas+ Flaxseed Oil contains high-quality cold-pressed flaxseed oil, rich in omega-3 fatty acids in particular, but also in omega-6 and omega-9 fatty acids. The flaxseed oil is pressed mechanically without heating, which helps preserve the oil’s fatty acids.
Why cold pressing?
In cold pressing, the oil is extracted from the seeds mechanically without the use of heat or solvents. The method is slower and the yield smaller than with heat treatment, but the end result is purer: the oil retains its natural colour, flavour and fatty acid composition.
Plant-based omega-3 source
The omega-3 fatty acid in flaxseed oil is alpha-linolenic acid (ALA). It is an essential fatty acid that the body cannot produce itself, so it must be obtained from food. Flaxseed oil is therefore a natural choice especially for those following a vegetarian or vegan diet who do not use fish oil.
Handling the oil
Flaxseed oil turns rancid easily when exposed to heat, light and oxygen. Close the cap carefully after use. In cold conditions, the oil may solidify.







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