Flavour and Use
Great for vegan omelettes, for example. Black salt is also known as Kala Namak, rock salt and black salt. Black salt is an Ayurvedic salt with a sulphurous, slightly smoky flavour that is remarkably similar to boiled egg. This makes black salt an essential seasoning for bringing an egg flavour to vegan “egg dishes” such as chickpea omelettes, tofu scramble and egg spreads.
Govinda
Govinda stands for a holistic, nature-oriented way of life, social commitment and craftsmanship full of energy and love. The German brand Govinda offers a wide range of vegan and gluten-free organic products.

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