The product
Herkkuisa sugar-free hazelnut raw chocolate spread is a melt-in-the-mouth treat for when you want to cut down on the carbohydrates in your diet.
At breakfast
Herkkuisa sugar-free hazelnut raw chocolate spread is a perfect fit for the breakfast table. Spread Herkkuisa on toast or a rice cake on a slow weekend morning and savour the nutty, chocolatey, rich flavour together with a cup of organic coffee, for example. Some people also stir a dollop of Herkkuisa into muesli and porridge, or dip fresh fruit and berries into it
In baking
The possibilities in baking are downright endless, and the flavour of this nutty chocolate spread works just as well with sweet, rich desserts as with fresh, fruity ones. Use it to decorate cakes and pastries, glaze cookies and drizzle it over pie. Try brushing Herkkuisa over caramelised apples or lightly cooked pears as a glaze, for instance.
Other uses
This versatile sugar-free hazelnut raw chocolate spread also works as part of a smoothie, as the finishing touch on a delicious serving of ice cream or, for contrast, on top of a salted cracker! Like traditional chocolate spreads, Herkkuisa also suits dessert sauces, mousses and other airy, creamy treats. Herkkuisa is so good that sometimes the spoon finds its way into the jar all by itself!
Origin
Made in Finland.
Texture tip
! If sugar-free Herkkuisa is grainy, there’s no need to worry – it’s down to the fat in the product, and you can make the texture smooth again by melting the jar in a water bath, stirring it and letting it set again in the fridge.

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