Mild curry is a classic Indian spice blend that works just as well with vegetarian dishes as with meat. Black pepper, turmeric, coriander, cumin, garlic, ginger and sea salt come together in a balanced, aromatic mix that makes it easy to add flavour to soups, stews, sauces and marinades.
Using spices
Spices are a simple way to refresh familiar dishes and bring new life to old recipes. Trying out new spices is easy and fun, and while experimenting with new combinations you might just come up with your next signature recipe! The usual recommendations for using spices offer inspiration for giving dishes a twist, but in reality only your imagination sets the limits once you start experimenting boldly with spices! A simple pasta, an easy risotto, a salad or other everyday dishes are easily made flavourful with spices in particular. The most important thing is balance – as you gain experience with spices, you begin to sense which herb brings out the aromas of which dish and in what proportion a spice is best used.
Ingredients
Turmeric*, coriander*, garlic*, ginger*, cumin*, black pepper*, sea salt
*=organic
Packed in a factory that also handles nuts (cashew nuts, Brazil nuts, pecan nuts, macadamia nuts, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.
Product information is based on details provided by the manufacturer, and the manufacturer may change the composition. Always check the ingredients, nutritional information and directions on the package before use.
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