Cinnamon is one of the oldest and most esteemed spices in human history. It’s unwavering popularity across the globe is no surprise – it is an essential in sweet baking, and in Asia it holds a steadfast role in all cooking.
Taste
Ceylon cinnamon is praised for its superior, exceptional taste and quality – it’s deep, full-bodied and spicy taste works wonders in both sweet desserts and savory casseroles.
How to use
Foodin’s hiqh quality Ceylon comes from Sri Lanka. Use cinnamon in baking – add a touch to cake and pie dough, icings, pancakes, cinnamon buns and berry muffins. Apple tarts are an especially good pairing with cinnamon. Ceylon cinnamon is a delicious addition to hot drinks such as cocoa and golden milk as well, and can be mixed into tea or coffee! In cooking, cinnamon is at its best in long-simmering Asian and Mediterranean pot dishes and sauces, as well as vegetable soups. Mixed together with fiery spices such as chili and cayenne, cinnamon also makes a great marinade!
Ingredients
Jauhettu luomutuotettu ceyloninkaneli*
Packed in a factory that also handles nuts (cashew nuts, Brazil nuts, pecan nuts, macadamia nuts, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.
Nutrition facts
per 100 g
Energy
995 kJ / 241 kcal
Fat
1.2 g
of which saturates
0.3 g
Carbohydrate
27 g
of which sugars
2.1 g
Fibre
53 g
Protein
4 g
Salt
0 g
Product information is based on details provided by the manufacturer, and the manufacturer may change the composition. Always check the ingredients, nutritional information and directions on the package before use.
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