It is made from glucose through a natural fermentation process. For this reason, erythritol is also playfully called keto sugar.
Use
Erythritol is suitable for all sweetening just like ordinary sugar. Thanks to its crystalline structure, it is a perfect sugar substitute and works exceptionally well for baking and all kinds of sweetening. By grinding it in a high-power blender or food processor, you can turn erythritol into fine powdered sugar suitable for baking.
Composition
Contains no preservatives.
Ingredients
Erythritol
Contains no preservatives.
Packed in a factory that also handles nuts (cashew nuts, Brazil nuts, pecan nuts, macadamia nuts, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.
Product information is based on details provided by the manufacturer, and the manufacturer may change the composition. Always check the ingredients, nutritional information and directions on the package before use.
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