Taste and use
The almond is a nut-like seed with a soft, mild flavour. The almond’s versatile composition makes it an excellent snack and a handy helper in all kinds of cooking.
Cooking and baking
Almonds are delicious in stir-fries, casseroles and sauces. They work wonderfully in soups, and can be sprinkled into other vegetable and fish dishes as well. In sweet baking, almonds taste best in cookies, snack bars and cake bases. Almonds also make a delicious milk, an excellent vegan alternative to traditional dairy products.
Finnish classics
The almond is a classic in traditional Finnish dishes too. White fish and almond make an exceptionally tasty combination, and, as is customary, you can drop a few almonds into spiced winter drinks such as mulled wine or cocoa.
Composition
Contains no additives or preservatives.

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