Product
Almond butter is a delicious organic nut spread made from 100% almonds. It’s easy to use alongside both sweet and savoury foods, and as a tasty dip with vegetables and fruit.
How to use
Almond butter is considerably runnier than our other nut and seed spreads. Dip cooked or raw vegetables and fruit in the runny butter — carrot, potato, parsnip, celery stalks, cucumber, apple and your other favourite vegetables. Almond butter also works excellently as a salad dressing that adds substance to the meal.
Breakfast and smoothies
Almond butter is ideal as a topping for overnight porridge and stirred into chia pudding. Try it as a sauce for fresh berries or fruit salad, too. The creamy texture of the butter also brings an excellent addition and variety to all kinds of smoothies. Have you already tried a smoothie made from frozen bananas, plant milk, raw cacao and almond butter?
In baking
Almond butter also brings a delicious addition to sweet treats. You can use the butter especially in cake and cookie doughs, and as a filling for cakes, muffins and dates.
Customer favourite
We’ve received plenty of praise for our almond butter from our customers — and many of them have fallen in love especially with how versatile the butter is as a go-to flavouring for both sweet treats and savoury dishes.
Production
The almonds used in making our almond butter have been picked and sorted by hand, so that any bitter almonds can best be kept out of the batch. The butter is made at our Vaajakoski factory from roasted almonds by gentle grinding. With a long and gentle production method, we ensure the best possible end result in terms of preserving nutrients as well as achieving a velvety taste and texture.
Properties
Organic, vegan, free from preservatives and additives.

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