Product
Authentic Chinese green tea.
How to enjoy
Green tea is enjoyed especially in Japan and China before and after meals, as well as with food.
Production and picking
Green tea is hand-picked from tea bushes. After picking, the tea leaves are left to wither for about a day, after which the leaves are rolled either by hand or by machine, breaking their cells and releasing the enzymes. Green tea is not fermented like black tea; instead, fermentation is halted by heat treatment. During heat treatment the fermenting agents in the tea leaves, the enzymes or ferments, are destroyed, so the tannic acid in the leaves has not broken down and the alkaloids remain unchanged and undiminished.
Ingredients
Package size 150 g
Additional information
Green tea is especially consumed in Japan and China before and after meals, as well as a beverage with food.
Green tea is hand-picked from tea bushes. After picking, the tea leaves are allowed to wither for a day, after which the leaves are rolled either by hand or machine, causing their cells to break and enzymes to be released. Green tea is not fermented like black tea; instead, the fermentation is halted by heat treatment. In the heat treatment, the fermenting agents, enzymes, or ferments in the tea leaves are destroyed, so the tannic acid in the leaves has not broken down, and the alkaloids remain unchanged and undiminished.
Product information is based on details provided by the manufacturer, and the manufacturer may change the composition. Always check the ingredients, nutritional information and directions on the package before use.
Paras vihreä tee, mutta harvasta kaupasta sitä löytyy.