Product
A strongly ozonated olive oil made with ozone produced from oxygen, the most potent of the oils in the range. Ozonated oils are cosmetic care oils made by ozonating vegetable oils. When ozone reacts with the oils, so-called ozonides are formed.
Who it’s for
Although the normal-strength oil is suitable for almost any skin concern, it is not always the best option. It is worth noting that a few of the components formed during the production of the strong oil may dampen other beneficial properties, such as the production of growth factors and antioxidants. For this reason, strong ozonated olive oil is not necessarily the best choice for every symptom, and on sensitive mucous membranes in particular it may cause a tingling sensation. If you use the product for several different purposes, the normal-strength oil is usually the safer choice. Likewise, for animals it is advisable to choose the normal-strength oil to be on the safe side.
Coverage
The oils are pure fats and therefore go a very long way, as even a small drop spreads over a large area. As a result, a 50 ml bottle or jar, small as it may seem, usually lasts a long time.
Shelf life
Shelf life and storage of ozonated olive oil: The oils have a limited shelf life. In the refrigerator they retain most of their potency for about two years, and at room temperature for about six months.

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