Foodin Raw Chocolate Peppermint 70%, organic 40 g

Taste and Indulgence

Peppermint-flavoured raw chocolate is a rich taste experience in which dark, intense raw chocolate meets fresh, organic peppermint. The peppermint-flavoured raw chocolate bar is a full-bodied taste experience and works excellently for baking, for example, but it is at its very best enjoyed after eight in the evening. Put your feet up in the armchair and take a calm, serene moment for yourself.

Ingredients and Production

The raw chocolate bars are made by hand at our factory in Vaajakoski, from carefully selected natural ingredients and without traditional white sugar. A short ingredient list guarantees that your moments of indulgence are full of genuine natural flavours with no additives. We preserve the good properties of the cocoa beans by making our raw chocolate at a low temperature. That way, in our raw chocolate you taste genuine cocoa straight from the shade of the Amazon rainforest!

Why Foodin Raw Chocolate?

100% natural ingredients: We make our raw chocolate bars from carefully selected natural ingredients with nothing extra, such as additives or palm oil. Vegan: Made without milk, also suitable for those following special diets. Made in Finland: Our raw chocolate is made by hand at our factory in Vaajakoski, and our raw chocolates have been awarded the Key Flag Symbol. Made at a low temperature: A production temperature below 42 °C preserves the good properties of the cocoa beans and the genuine taste all the way to the final product. Sweetened without traditional white sugar: Our raw chocolates get their sweetness from sustainably produced coconut sugar.

Difference from Ordinary Chocolate

Foodin’s raw chocolate is made from unroasted cocoa beans, and the production process also differs from the conventional one. Thanks to the low temperature, below 42 °C, the valuable properties, nutrients and authentic taste of the cocoa bean are preserved all the way to your moments of indulgence. The taste of raw chocolate is more intense and more genuine compared with traditional, sweeter chocolate. Foodin’s raw chocolates are made without white sugar and sweetened with responsibly produced Indonesian coconut sugar.

The Foodin Story

Foodin’s raw chocolates are the result of years of passion and responsible development. Our founder Lasse Jalkanen is a great friend of chocolate, and raw chocolate has a special place in Foodin’s story and selection. We believe that treating yourself belongs to everyday life, which is why we want to make our raw chocolate accordingly – to be enjoyed at every moment.

The Making Process

At the heart of our chocolates are cocoa beans of the native Criollo variety, grown by hundreds of families in the heart of the Peruvian Amazon rainforest. Foodin’s raw chocolate bars are made as domestic handcraft in Vaajakoski. The gentle process preserves the valuable nutrients and gives the chocolate its velvety texture. Once the chocolate mass is ready, our chocolate masters carefully assess its taste and texture. The chocolate mass must be even in quality, velvety smooth and full-bodied in its flavour profile. After this, the mass is tempered so that it gains a beautiful shine and a melt-in-the-mouth feel. Finally, the chocolate is poured into Foodin’s moulds, levelled and cooled.

Key Flag Symbol

All of Foodin’s raw chocolate products have been awarded the respected Key Flag Symbol, which is a recognition of Finnish expertise and work.