Foodin Raw Chocolate Macadamia, unsweetened, organic, 50g

Flavour

The combination of macadamia and chocolate is a timeless favourite, whose refined, full-bodied aftertaste with a hint of vanilla wins over every sweet tooth. At our customers’ request, we developed an unsweetened raw chocolate range: the same genuine cocoa flavour and velvety mouthfeel, without added white sugar. The unique raw chocolate coating is sweetened with natural, calorie-free erythritol, which occurs in grapes and melons, among other things.

How It’s Made

Our raw chocolate treats are made at our factory in Vaajakoski from carefully selected ingredients. A short ingredient list guarantees that your moments of indulgence are full of genuine flavours. We protect the good properties of the cocoa beans by making our raw chocolate at a low temperature. In our raw chocolate you can taste genuine cocoa straight from the shade of the Amazon rainforest.

Why Choose These

100% organic-quality ingredients: We make our raw chocolate treats from carefully selected ingredients. Our chocolate contains no palm oil. Vegan: Made without milk, also suitable for those following special diets. Made in Finland: Our raw chocolate is made at our factory in Vaajakoski. Our raw chocolates have been awarded the Key Flag symbol. Made at a low temperature: A production temperature below 42 °C preserves the good properties of the cocoa beans and their genuine flavour. Sweetened without traditional white sugar.

How to Enjoy

Enjoy the raw chocolate treats as they are, as a delicious snack, or sprinkle them over pastries, smoothies or desserts. They are also a perfect companion to overnight oats, yoghurt or muesli. Take a bag along on a forest walk, as movie snacks or to brighten up a workday. They’ll take your sweet cravings away!

As a Gift

The perfect gift idea for quality-conscious foodies: Foodin’s raw chocolate treats. Velvety chocolate, charming flavour pairings and pretty packaging make them a stylish gift for housewarmings, birthdays and coffee moments – or a token of love for your dearest. The raw chocolate treats also work well as part of a gourmet gift basket.

Finnish Craftsmanship

Foodin’s raw chocolates are the result of years of passion and responsible development. Our founder Lasse Jalkanen is a great friend of chocolate, and raw chocolate holds a special place in Foodin’s story and selection. We believe that indulgence belongs to everyday life, which is why we want to make our raw chocolate accordingly – to be enjoyed at any moment.

Cocoa Origin

At the heart of our chocolates are cocoa beans of the native Criollo variety, grown by hundreds of families in the heart of the Peruvian Amazon rainforest. Our raw chocolate is made at our factory in Vaajakoski at a low temperature, below 42 °C. This is how we ensure that the valuable properties, nutrients and authentic flavour of the cocoa bean are preserved all the way to your moment of indulgence. The unsweetened raw chocolate coating is sweetened with erythritol, which is natural and calorie-free. All of our raw chocolates are vegan and have been awarded the Key Flag symbol as a mark of Finnish expertise and work.