Foodin Raw Chocolate Bar Dark 70%, unsweetened & organic, 40g

Taste

The chocolate gets its unique flavour from the plants and fruit trees surrounding the cacao tree in the rainforest. This nuanced dark chocolate also has a hint of mild organic vanilla, which deepens the taste experience even further. Developed at the request of our customers, this sugar-free raw chocolate is sweetened with natural, calorie-free erythritol, which occurs in grapes and melons, among others.

How to use

Treat yourself to dark chocolate in your favourite armchair on a dark autumn evening, or use it as part of rich, dark baking. When you taste this melt-in-the-mouth raw chocolate, you won’t even miss the sugar!

Raw chocolate making at Foodin

The raw chocolate is made by hand in Finland at Foodin’s factory in Vaajakoski. It is produced using the traditional stone ground method, in which giant millstones grind the ingredients into chocolate mass for two to three days. The low temperature of the production process, below 42 degrees, ensures that the properties of the cacao bean are preserved all the way to the finished product. The gentle stone mill treatment also affects the texture and softness of the chocolate.

Origin and labels

All of our raw chocolate products have been awarded the Key Flag symbol as a mark of Finnish expertise and work. Organic and vegan. Contains no preservatives.