Taste
Raw chocolate raspberries are a treat full of taste memories for many Finns. The sweet, traditional flavour of raspberry combined with mellow raw chocolate carries your thoughts back to the summers of childhood. The freshness of the forest’s gifts and the velvetiness of raw chocolate create a truly unique taste experience. These chocolate-coated raspberries simply melt in your mouth and charm sweet tooths of every age!
How it’s made
Our raw chocolate treats are made at our factory in Vaajakoski from carefully selected natural ingredients and without traditional white sugar. A short ingredient list guarantees that your treat moments are full of genuine natural flavours, with no additives or preservatives. We cherish the good properties of cocoa beans by making our raw chocolate at a low temperature. In our raw chocolate you can taste genuine cocoa straight from the shade of the Amazon rainforest.
Why Foodin raw chocolate?
100% natural, organic-quality ingredients: We make our raw chocolate treats from carefully selected natural ingredients. Our chocolate contains no palm oil. Vegan: Made without milk, also suitable for those following special diets. Made in Finland: Our raw chocolate is made at our factory in Vaajakoski and our raw chocolates have been awarded the Key Flag symbol. Made at a low temperature: A production temperature below 42 °C preserves the good properties and genuine taste of the cocoa beans. Sweetened without traditional white sugar: Our raw chocolates get their sweetness from sustainably produced raw cane sugar.
How to use
Enjoy the raw chocolate treats as they are, as a delicious snack, or sprinkle them over baked goods, smoothies or desserts. They are also a perfect companion for overnight oats, yoghurt or muesli. Take a bag along on a forest walk, as a movie snack or to brighten up the workday. They’ll take your sweet cravings with them!
As a gift
The perfect gift idea for quality-conscious treat lovers: Foodin raw chocolate treats. Velvety chocolate, charming flavour pairings and pretty packaging make them a stylish little something for housewarmings, birthdays and coffee moments – or a token of love for your dearest. The raw chocolate treats also make a great addition to gourmet gift baskets.
Finnish craftsmanship
Foodin’s raw chocolates are the result of years of passion and responsible development. Our founder Lasse Jalkanen is a great friend of chocolate, and raw chocolate holds a special place in Foodin’s story and selection. We believe that treating yourself belongs in everyday life, which is why we want to make our raw chocolate accordingly – to be enjoyed at any moment.
Cocoa origin
At the heart of our chocolates are cocoa beans of the native Criollo variety, grown by hundreds of families in the heart of the Peruvian Amazon rainforest. Our raw chocolate is made at our factory in Vaajakoski at a low temperature, below 42 °C. This way we ensure that the valuable properties, nutrients and authentic taste of the cocoa bean are preserved all the way to your treat moments. Our raw chocolates get their sweetness from sustainably produced raw cane sugar.
Clean ingredients
Just take a glance at the ingredient list: there’s nothing extra in these raw chocolate treats! All of our raw chocolates are vegan and contain no preservatives or additives. Foodin’s raw chocolates have been awarded the Key Flag symbol as a mark of Finnish expertise and work.

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