Taste
The raw chocolate almond is a delightful combination of mild-tasting almond and rich raw chocolate. Chocolate almonds are a favourite treat for many, and no wonder – the balance of flavours is perfect on its own, but also as a complement and decoration for baked goods and other treats.
How it’s made
Our raw chocolate treats are made at our factory in Vaajakoski, from carefully selected natural ingredients and without traditional white sugar. A short ingredient list guarantees that your moments of indulgence are full of genuine natural flavours, with no additives or preservatives. We protect the good properties of the cocoa beans by making our raw chocolate at a low temperature. In our raw chocolate you can taste genuine cocoa straight from the shade of the Amazon rainforest.
Why Foodin raw chocolate?
100% natural, organic-quality ingredients: We make our raw chocolate treats from carefully selected natural ingredients. Our chocolate contains no palm oil. Vegan: Made without milk, also suitable for those following special diets. Made in Finland: Our raw chocolate is made at our factory in Vaajakoski and our raw chocolates have been awarded the Avainlippu (Key Flag) label. Made at a low temperature: A production temperature below 42 °C preserves the good properties of the cocoa beans and their genuine taste. Sweetened without traditional white sugar: Our raw chocolates get their sweetness from sustainably produced raw cane sugar.
How to use
Enjoy raw chocolate treats as they are, as a delicious snack, or sprinkle them over baked goods, smoothies or desserts. They also pair perfectly with overnight oats, yoghurt or muesli. Take a bag along on a forest walk, as movie snacks or to brighten up a workday. They’ll take your sweet cravings with them!
As a gift
The perfect gift idea for quality-conscious food lovers: Foodin raw chocolate treats. Velvety chocolate, charming flavour pairings and pretty packaging make them a stylish gift for housewarmings, birthdays and coffee moments – or a token of love for your dearest. Raw chocolate treats also make a great addition to gift baskets.
Finnish craftsmanship
Foodin’s raw chocolates are the result of years of passion and responsible development. Our founder Lasse Jalkanen is a great friend of chocolate, and raw chocolate holds a special place in Foodin’s story and product range. We believe that treating yourself belongs in everyday life, which is why we want to make our raw chocolate accordingly – to be enjoyed at any moment.
Cocoa origin
At the heart of our chocolates are cocoa beans of the native Criollo variety, grown by hundreds of families in the heart of the Peruvian Amazon rainforest. Our raw chocolate is made at our factory in Vaajakoski at a low temperature, below 42 °C. This way we make sure that the valuable properties, nutrients and authentic taste of the cocoa bean are preserved all the way to your moments of indulgence. Our raw chocolates get their sweetness from sustainably produced raw cane sugar.
Clean ingredients
Just take a glance at the ingredient list: there’s nothing extra in these raw chocolate treats! All of our raw chocolates are vegan and contain no preservatives or additives. Foodin’s raw chocolates have been awarded the Avainlippu (Key Flag) label as a mark of Finnish expertise and work.

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