Foodin Raakasuklaacashew, 60g luomu

Taste and texture

Raw chocolate cashews combine rich, creamy cashew nuts with dark organic raw chocolate. This melt-in-the-mouth, delightfully crunchy treat charms you time after time. Raw chocolate cashews are perfect for snacking as they are, but they also work excellently as part of baking and for decorating desserts.

How it’s made

Our raw chocolate treats are made at our factory in Vaajakoski, from carefully selected natural ingredients and without traditional white sugar. A short ingredient list guarantees that your moments of indulgence are full of genuine natural flavours, with no additives or preservatives. We protect the good properties of the cocoa beans by making our raw chocolate at a low temperature. In our raw chocolate you can taste genuine cocoa straight from the shade of the Amazon rainforest.

Why choose Foodin raw chocolate?

100 % natural, organic-quality ingredients: We make our raw chocolate treats from carefully selected natural ingredients. Our chocolate contains no palm oil. Vegan: Made without milk, also suitable for those following special diets. Made in Finland: Our raw chocolate is made at our factory in Vaajakoski and our raw chocolates have been awarded the Key Flag symbol. Made at a low temperature: A production temperature of under 42 °C preserves the good properties of the cocoa beans and their genuine flavour. Sweetened without traditional white sugar: Our raw chocolates get their sweetness from sustainably produced raw cane sugar.

When to enjoy

Enjoy raw chocolate treats as they are, as a delicious snack, or sprinkle them over baked goods, smoothies or desserts. They are also a perfect companion to overnight oats, yoghurt or muesli. Take a bag along on a forest walk, as movie snacks or to brighten up a working day. They’ll take your sweet cravings away!

Gift idea

The perfect gift tip for quality-conscious food lovers: Foodin raw chocolate treats. Velvety chocolate, charming flavour pairings and pretty packaging make them a stylish gift for housewarmings, birthdays and coffee moments – or a token of love for your dearest. Raw chocolate treats also make a great addition to gourmet gift baskets.

Finnish craftsmanship

Foodin’s raw chocolates are the result of years of passion and responsible development. Our founder Lasse Jalkanen is a great friend of chocolate, and raw chocolate holds a special place in Foodin’s story and selection. We believe that indulgence belongs to everyday life, which is why we want to make our raw chocolate accordingly – to be enjoyed at every moment.

Origin of the cocoa

At the heart of our chocolates are cocoa beans of the native Criollo variety, grown by hundreds of families in the heart of the Peruvian Amazon rainforest. Our raw chocolate is made at our factory in Vaajakoski at a low temperature, under 42 °C. This is how we make sure that the valuable properties, nutrients and authentic flavour of the cocoa bean are preserved all the way to your moments of indulgence.

Clean ingredients

Just a glance at the ingredient list is enough: there’s nothing extra in these raw chocolate treats! All of our raw chocolates are vegan and contain no preservatives or additives. Foodin’s raw chocolates have been awarded the Key Flag symbol as a mark of Finnish skill and work.