Mulled Wine at Home
WITH MULLED WINE SPICE, MAKING THE MOST POPULAR DRINK OF THE CHRISTMAS SEASON AT HOME IS EASY
Spice Blend
Cinnamon, black pepper, orange peel, clove and ginger create a charming combination that turns berry juice into a spiced mulled wine that warms both body and mind. Mulled wine is at its best homemade, and with our organic mulled wine spice it’s quick and easy to prepare – pick your favourite from our recipes below!
Light Mulled Wine
LIGHT MULLED WINE
2 dl apple/pear juice
2 dl white wine
2 tsp Mulled Wine Spice (portioned e.g. into a tea ball or strainer)
Honey to sweeten if desired
Preparation: Measure the juice and spices into a saucepan and simmer over low heat for 15 minutes. (If you use non-alcoholic white wine, you can add it at this stage as well.) Measure in the white wine, heat until steaming and enjoy!
Dark Mulled Wine
Dark mulled wine
4 dl berry juice (e.g. blueberry or blackcurrant)
2 tsp Mulled Wine Spice (portioned e.g. into a tea ball or strainer)
Honey or another sweetener if desired
Preparation: Measure the juice and spices into a saucepan, simmer over low heat for 15 minutes and enjoy!
Composition
Contains no additives or preservatives.


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