Product
Demeter Apple Cider Vinegar organic – for cooking and, when diluted, for various drinks
Demeter Apple Cider Vinegar organic is a 5% apple cider vinegar made by fermenting unclarified, pressed apple juice without heating.
Taste and use
This naturally cloudy apple cider vinegar contains the so-called vinegar “mother”, which appears in the product as natural cloudiness or sediment. The flavour is freshly apple-like and tart, so the vinegar works well in salad dressings, marinating, seasoning and preserving. Diluted, it can also be used as an apple cider vinegar drink, for example with water and honey.
Features
5% apple cider vinegar – distinct acidity for cooking, seasoning and preserving. Naturally cloudy texture – contains the vinegar “mother”, which is part of the nature of unprocessed apple cider vinegar. Made from unclarified apple juice – the apple juice is allowed to ferment into vinegar naturally. Not heated during production – the gentle production method preserves the product’s natural character. Versatile in the kitchen – suitable for salad dressings, marinades, preserving and diluted drinks.
Freshly apple-like acidity for cooking and seasoning, organic-quality apple cider vinegar

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