How to use
Use nutritional yeast flakes as they are or sprinkle them over pasta, soup or salad, for example. The flakes also work well for seasoning soups and sauces.
Taste and preparation
Nutritional yeast flakes give food a cheesy flavour and enhance the food’s own taste. Add the flakes to hot dishes only just before serving. Avoid strong heating, as it reduces the nutritional value of the flakes.
Who it’s for
Nutritional yeast flakes are especially recommended for complementing a vegetarian diet. Vegan.

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