Patented Tri-Low® Extract
Tri-Low® is a modern, patented amla extract that combines amla polyphenols and the full range of its natural nutrients into a concentrated, carefully standardised complex. Contains natural polyphenols. Unique patented composition – clinically studied Tri-Low® extract. Made without additives or fillers. High strength – 1000 mg per daily dose.
Polyphenol–Lipid System
Tri-Low® works through a fully natural polyphenol–lipid system. Tri-Low® makes use of the diverse polyphenols of the amla berry (such as ellagic acid, gallic acid and emblicanins) in a stable form that also contains the berry’s natural lipid fraction (ALA + DAG = alpha-linolenic acid + diacylglycerol). Together these form a unique whole based on the full-spectrum natural compounds of the amla berry.
Full-Spectrum Amla Extract
Tri-Low® is not an ordinary amla extract; it has been developed to make use of the amla berry’s diverse range of nutrients in both water-soluble and fat-soluble form. The polyphenols and other natural compounds in Tri-Low® are stabilised as part of a unified, patented whole.
Carefully Developed Composition
In the production of the Tri-Low® extract, attention is paid to: the stable form of the polyphenols, a uniform and standardised composition, and the preservation of the amla berry’s natural lipid and polyphenol compounds. Tri-Low® represents a modern, patented way of utilising the amla berry’s complete nutrient profile in a concentrated form.
Exceptional Absorption
The unique full-spectrum water- and fat-soluble polyphenol complex ensures effective absorption of the active ingredients.

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