NSK-SD® raw material
The powerful and long-acting NSK-SD® nattokinase enzyme is a patented, safe and reliable raw material compared to other nattokinases. The nattokinase enzyme is isolated from a traditional Japanese natto breakfast food.
Natto as a food
Characteristics of a natto breakfast food made from fermented soybeans: Contains a lot of nattokinase enzyme. Not very delicious for domestic taste. Difficult availability. 1 capsule contains the same amount of nattokinase as a traditional breakfast dish.
Special features
Enzyme originally from real food. Authenticity can be verified by 5 different methods. Excellent bioavailability – very highly absorbed (humans and animals). Long-acting – just one daily dose is enough. Does not work too efficiently, the body regulates its use as needed (open and published data). 62 scientific studies guarantee information.
Absorption
Nattokinase is slowly absorbed and its concentration in the bloodstream rises in a controlled manner. It is noticeable in the bloodstream immediately after ingestion, but peaks at about 13 hours after a dose. Therefore, one dose per day is sufficient. The enzyme has been studied since the 1960s and has also been shown to be safe by EU authorities.
Properties
Easy to use. 100% vegan raw material. Neutral taste. Cost efficient. One dose a day is enough. Long-acting.
EFSA approval
NSK-SD® is the only nattokinase approved by EFSA (European Food Safety Authority). NSK-SD Nattokinase passed the EFSA Product Safety Screen in 2017, after which it has been available for sale in the EU.

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